WEB EXTRA: Celebrate Memphis: Beyond BBQ interview with Chef Kelly English

Web Extras

MEMPHIS, Tenn. (localmemphis.com) – Chef Kelly English is the owner of Second Line and Restaurant Iris in Memphis. Local 24 News talked with English about Memphis’ restaurant scene, and the diversity showing up on local menus and local plates.

There is a lot of diversity on the menu across Memphis. For a smaller city, you can find Ethiopian, Colombian, Caribbean, and just about everything in between.

English talk to us about the stories local chefs are telling with the food they serve.

You can watch part one of celebrating Memphis barbecue history HERE and you can watch part two of our story HERE.

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